Winery Il Roncal - Pignolo

Winery Il RoncalPignolo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignolo of Winery Il Roncal is a red wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Pignolo from the Winery Il Roncal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pignolo of Winery Il Roncal in the region of Frioul-Vénétie Julienne is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Pignolo of Winery Il Roncal in the region of Frioul-Vénétie Julienne often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Il Roncal's Pignolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Pignolo - 2016
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 4.211110
Pignolo - 2015
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.71110.50
Pignolo - 2014
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.411100
Pignolo - 2013
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.51110.50
Pignolo - 2012
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.81110.50
Pignolo - 2011
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.81110.50
Pignolo - 2009
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 411110

The best vintages of Pignolo from Winery Il Roncal are 2016, 2009, 2012, 2011 and 2008.

Informations about the Winery Il Roncal

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne

The Winery Il Roncal is one of of the world's greatest estates. It offers 21 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 15000 of of Italy wines
In the top 450 of of Colli Orientali del Friuli wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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