Discover the top 100 best sparkling wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
sparkling wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, summer tuna quiche or goat cheese, walnut and raisin cake.
On the nose in the region of Emilia-Romagna often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lemon zest, tree fruit or citrus fruit. In the mouth in the region of Emilia-Romagna is a with a good balance between acidity and sweetness.
