
Winery Fratelli MartiniStella Lambrusco Emilia Bianco
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Stella Lambrusco Emilia Bianco
Pairings that work perfectly with Stella Lambrusco Emilia Bianco
Original food and wine pairings with Stella Lambrusco Emilia Bianco
The Stella Lambrusco Emilia Bianco of Winery Fratelli Martini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit stew the old fashioned way, skate with vinegar and capers or jack be little (mini pumpkin) egg casserole.
Details and technical informations about Winery Fratelli Martini's Stella Lambrusco Emilia Bianco.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Stella Lambrusco Emilia Bianco from Winery Fratelli Martini are 2017, 0
Informations about the Winery Fratelli Martini
The Winery Fratelli Martini is one of of the world's greatest estates. It offers 26 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.














