Discover the top 100 best sparkling wines of Emilia-Romagna as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Emilia-Romagna and the best vintages to taste in this region.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
sparkling wines from the region of Emilia-Romagna go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of endives with ham (improved), endives with smoked salmon au gratin or tartiflette with 3 cheeses.
On the nose in the region of Emilia-Romagna often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of black fruit, earth or citrus fruit.
