Winery Branchini - Pignoletto

Winery BranchiniPignoletto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pignoletto of Winery Branchini is a sparkling wine from the region of Reno of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Branchini's Pignoletto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canaiolo Nero

Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.

Last vintages of this wine

Pignoletto - 2014
In the top 100 of of Reno wines
Average rating: 3.311100
Pignoletto - 0
In the top 100 of of Reno wines
Average rating: 3.71110.50

The best vintages of Pignoletto from Winery Branchini are 0, 2014

Informations about the Winery Branchini

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Reno in the region of Emilia-Romagna

The Winery Branchini is one of of the world's greatest estates. It offers 20 wines for sale in the of Reno to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 50000 of of Italy wines
In the top 2000 of of Reno wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Reno

Emilian DOC around Bologna along the Reno river, rolling hills and continental climate. Native Pignoletto (Grechetto gentile) as the signature white: dry and crisp with intense notes of citrus, green apple, white flowers, almond and a lightly bitter mineral touch, often as a gourmand frizzante. Round Albana with stone fruits and a honeyed touch as a complementary white. Fresh Trebbiano and Montuni as further complements.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Côte des Blancs

One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.

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