Winery Branchini1858 Brut

wine of Emilia-Romagna of Italy

The 1858 Brut of Winery Branchini is a wine from the region of Emilia-Romagna.
This wine generally goes well with
The 1858 Brut of the Winery Branchini is in the top 0 of wines of Emilia-Romagna.

Details and technical informations about Winery Branchini's 1858 Brut.

Winery

Winery Branchini

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alvarinho

Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.

Last vintages of this wine

1858 Brut - 0

In the top 0 of of Emilia-Romagna wines

Average rating: 3.4

The best vintages of 1858 Brut from Winery Branchini are 0

Informations about the Winery Branchini

The winery offers 20 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Émilie-Romagne

The Winery Branchini is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 7000 of of Emilia-Romagna wines

In the top 80000 of wines

In the top 900000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.