Discover the top 100 best wines of Sangiovese di Romagna of Romagna as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Sangiovese di Romagna and the best vintages to taste in this region.
Flagship appellation of Romagna hills between Bologna and Rimini (Emilia-Romagna): Sangiovese signature king red (≥85%) — ruby robe with violet hints and fruity profile with signature notes of sour cherry, cherry, cooked plum, violet, herbs, fresh tobacco and almond touch, harmonious mouth with light tannins and pleasantly bitter finish. Velvety reserves with oak (vanilla, coffee, chocolate). DOC, clay-limestone hills, king pairing with cappelletti, tortelloni, grilled meats.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
wines from the region of Sangiovese di Romagna go well with generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, trofie ( pasta ) paradiso or veal tagine with prunes.
On the nose in the region of Sangiovese di Romagna often reveals types of flavors of cherry, strawberries or plum and sometimes also flavors of raspberry, pepper or black fruits. In the mouth in the region of Sangiovese di Romagna is a powerful with a lot of tannins present in the mouth.
