Top 100 wines of Emilia - Page 6
Discover the top 100 best wines of Emilia of Emilia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Emilia and the best vintages to taste in this region.
Discovering the wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
Po plain and first Apennine hills.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Food and wine pairing with a wine of Emilia
wines from the region of Emilia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of spaghetti squash with cream and bacon, tunisian bricks or savoyard crust or cheese crust.
Organoleptic analysis of wine of Emilia
On the nose in the region of Emilia often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit, tropical fruit or non oak. In the mouth in the region of Emilia is a powerful.
