Winery Quattro ValliPinot Nero Rosso Secco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Rosso Secco from the Winery Quattro Valli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Rosso Secco of Winery Quattro Valli in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinot Nero Rosso Secco
Pairings that work perfectly with Pinot Nero Rosso Secco
Original food and wine pairings with Pinot Nero Rosso Secco
The Pinot Nero Rosso Secco of Winery Quattro Valli matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, capellini with prosciutto or dad's lamb mouse.
Details and technical informations about Winery Quattro Valli's Pinot Nero Rosso Secco.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Pinot Nero Rosso Secco from Winery Quattro Valli are 2015, 0
Informations about the Winery Quattro Valli
The Winery Quattro Valli is one of of the world's great estates. It offers 53 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
