Winery Quattro ValliPinot Nero Rosso Secco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Rosso Secco from the Winery Quattro Valli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Rosso Secco of Winery Quattro Valli in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinot Nero Rosso Secco
Pairings that work perfectly with Pinot Nero Rosso Secco
Original food and wine pairings with Pinot Nero Rosso Secco
The Pinot Nero Rosso Secco of Winery Quattro Valli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, macaroni and cheese gratin or sauté of lamb with curry.
Details and technical informations about Winery Quattro Valli's Pinot Nero Rosso Secco.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Pinot Nero Rosso Secco from Winery Quattro Valli are 2015, 0
Informations about the Winery Quattro Valli
The Winery Quattro Valli is one of of the world's great estates. It offers 53 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Silky
Said of a caressing wine with extremely fine tannins.
