Winery Quarticello - Ortigara Brusch Nature

Winery QuarticelloOrtigara Brusch Nature

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ortigara Brusch Nature of Winery Quarticello is a sparkling wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Quarticello's Ortigara Brusch Nature.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pardillo

Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.

Last vintages of this wine

Ortigara Brusch Nature - 2015
In the top 100 of of Emilia wines
Average rating: 3.911110
Ortigara Brusch Nature - 0
In the top 100 of of Emilia wines
Average rating: 3.911110

The best vintages of Ortigara Brusch Nature from Winery Quarticello are 2015, 0

Informations about the Winery Quarticello

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna

The Winery Quarticello is one of of the world's greatest estates. It offers 14 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 65000 of of Italy wines
In the top 2500 of of Emilia wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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