Winery MonferrinaSpigone Valtidone Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Spigone Valtidone Bianco from the Winery Monferrina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spigone Valtidone Bianco of Winery Monferrina in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Spigone Valtidone Bianco
Pairings that work perfectly with Spigone Valtidone Bianco
Original food and wine pairings with Spigone Valtidone Bianco
The Spigone Valtidone Bianco of Winery Monferrina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, zarzuela mayonapo or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Monferrina's Spigone Valtidone Bianco.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Spigone Valtidone Bianco from Winery Monferrina are 0, 2016
Informations about the Winery Monferrina
The Winery Monferrina is one of of the world's greatest estates. It offers 10 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
