Winery Podere Il Saliceto - Malbo Emilia Rosso

Winery Podere Il SalicetoMalbo Emilia Rosso

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Malbo Emilia Rosso of Winery Podere Il Saliceto is a red wine from the region of Emilia of Emilia-Romagna.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Malbo Emilia Rosso from the Winery Podere Il Saliceto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malbo Emilia Rosso of Winery Podere Il Saliceto in the region of Emilia-Romagna is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Podere Il Saliceto's Malbo Emilia Rosso.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Last vintages of this wine

Malbo Emilia Rosso - 2015
In the top 100 of of Emilia wines
Average rating: 3.71110.50
Malbo Emilia Rosso - 2012
In the top 100 of of Emilia wines
Average rating: 3.51110.50
Malbo Emilia Rosso - 0
In the top 100 of of Emilia wines
Average rating: 3.61110.50

The best vintages of Malbo Emilia Rosso from Winery Podere Il Saliceto are 2015, 0, 2012

Informations about the Winery Podere Il Saliceto

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Emilia in the region of Emilia-Romagna
Find the Winery Podere Il Saliceto on Facebook and on Twitter

The Winery Podere Il Saliceto is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 60000 of of Italy wines
In the top 2500 of of Emilia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Emilia

The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

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