Winery Podere Il Saliceto - Cichin

Winery Podere Il SalicetoCichin

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cichin of Winery Podere Il Saliceto is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Podere Il Saliceto's Cichin.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barras

Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.

Last vintages of this wine

Cichin - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 3.81110.50

The best vintages of Cichin from Winery Podere Il Saliceto are 0

Informations about the Winery Podere Il Saliceto

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne
Find the Winery Podere Il Saliceto on Facebook and on Twitter

The Winery Podere Il Saliceto is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 85000 of of Italy wines
In the top 3500 of of Emilia-Romagna wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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