Winery GualtieriChiaro del Pescatore Lambrusco Rosato dell’Emilia
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Chiaro del Pescatore Lambrusco Rosato dell’Emilia
Pairings that work perfectly with Chiaro del Pescatore Lambrusco Rosato dell’Emilia
Original food and wine pairings with Chiaro del Pescatore Lambrusco Rosato dell’Emilia
The Chiaro del Pescatore Lambrusco Rosato dell’Emilia of Winery Gualtieri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, sea bream with white wine or comté cheese and cream soufflé.
Details and technical informations about Winery Gualtieri's Chiaro del Pescatore Lambrusco Rosato dell’Emilia.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Chiaro del Pescatore Lambrusco Rosato dell’Emilia from Winery Gualtieri are 0
Informations about the Winery Gualtieri
The Winery Gualtieri is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
