Winery GualtieriAmis Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry from the Winery Gualtieri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Gualtieri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry
The Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry of Winery Gualtieri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), tuna, pepper and tomato quiche or ktipiti (greece).
Details and technical informations about Winery Gualtieri's Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Amis Conegliano Valdobbiadene Prosecco Superiore Extra Dry from Winery Gualtieri are 0
Informations about the Winery Gualtieri
The Winery Gualtieri is one of of the world's great estates. It offers 45 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
