Winery Azienda Agricola PalazzoTenuta Ducale del Castellaro Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Tenuta Ducale del Castellaro Lambrusco
Pairings that work perfectly with Tenuta Ducale del Castellaro Lambrusco
Original food and wine pairings with Tenuta Ducale del Castellaro Lambrusco
The Tenuta Ducale del Castellaro Lambrusco of Winery Azienda Agricola Palazzo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pumpkin and bacon pie, smoked salmon and herb sandwich cakes or county doormat.
Details and technical informations about Winery Azienda Agricola Palazzo's Tenuta Ducale del Castellaro Lambrusco.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenuta Ducale del Castellaro Lambrusco from Winery Azienda Agricola Palazzo are 2018, 0, 2016
Informations about the Winery Azienda Agricola Palazzo
The Winery Azienda Agricola Palazzo is one of of the world's greatest estates. It offers 18 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
