
Winery LusvardiSenzafondo
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Senzafondo
Pairings that work perfectly with Senzafondo
Original food and wine pairings with Senzafondo
The Senzafondo of Winery Lusvardi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of coconut from paimpol, fresh tuna with sesame seeds or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Lusvardi's Senzafondo.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of Senzafondo from Winery Lusvardi are 0
Informations about the Winery Lusvardi
The Winery Lusvardi is one of of the world's greatest estates. It offers 6 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Fendant
See chasselas.














