Winery Terre d'EsteTerdeste Sponda Malbotto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terdeste Sponda Malbotto from the Winery Terre d'Este
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terdeste Sponda Malbotto of Winery Terre d'Este in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Terdeste Sponda Malbotto
Pairings that work perfectly with Terdeste Sponda Malbotto
Original food and wine pairings with Terdeste Sponda Malbotto
The Terdeste Sponda Malbotto of Winery Terre d'Este matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta carbonara or express couscous in a pressure cooker.
Details and technical informations about Winery Terre d'Este's Terdeste Sponda Malbotto.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Terdeste Sponda Malbotto from Winery Terre d'Este are 2012, 2013, 0, 2017
Informations about the Winery Terre d'Este
The Winery Terre d'Este is one of of the world's greatest estates. It offers 15 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
