Discover the top 100 best white wines of Rubicone of Emilia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Rubicone and the best vintages to taste in this region.
Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.
Majority grape at 85% min. Emerging orange wines.
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
white wines from the region of Rubicone go well with generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pastilla, zucchini quiche or turkey paupiettes in poultry sauce.
