Top 100 red wines of Campania - Page 6
Discover the top 100 best red wines of Campania as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Campania and the best vintages to taste in this region.
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
red wines from the region of Campania go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sweet and sour turkish dumpling soup (eksili köfte), ham and cheese macaroni gratin or harira algerian soup.
On the nose in the region of Campania often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, red fruit or spices. In the mouth in the region of Campania is a powerful with a lot of tannins present in the mouth.