Winery Tenuta MacellaroColli di Salerno Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Colli di Salerno Rosso of the Winery Tenuta Macellaro is in the top 10 of wines of Colli di Salerno.
Taste structure of the Colli di Salerno Rosso from the Winery Tenuta Macellaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colli di Salerno Rosso of Winery Tenuta Macellaro in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colli di Salerno Rosso
Pairings that work perfectly with Colli di Salerno Rosso
Original food and wine pairings with Colli di Salerno Rosso
The Colli di Salerno Rosso of Winery Tenuta Macellaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), chicken wok with chinese noodles or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Tenuta Macellaro's Colli di Salerno Rosso.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Colli di Salerno Rosso from Winery Tenuta Macellaro are 0, 2016
Informations about the Winery Tenuta Macellaro
The Winery Tenuta Macellaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
