Winery Tenuta MacellaroRipaudo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ripaudo Bianco of the Winery Tenuta Macellaro is in the top 10 of wines of Paestum.
Taste structure of the Ripaudo Bianco from the Winery Tenuta Macellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaudo Bianco of Winery Tenuta Macellaro in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Ripaudo Bianco
Pairings that work perfectly with Ripaudo Bianco
Original food and wine pairings with Ripaudo Bianco
The Ripaudo Bianco of Winery Tenuta Macellaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cataplana with seafood, quiche without pastry, courgette and blue cheese or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Tenuta Macellaro's Ripaudo Bianco.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Ripaudo Bianco from Winery Tenuta Macellaro are 2014, 0
Informations about the Winery Tenuta Macellaro
The Winery Tenuta Macellaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
Campanian IGT on the coastal plains of Salerno and northern Cilento (facing the ancient temples of Poseidonia). Aglianico the red signature: dense and structured with black cherry, blackberry, candied plum, liquorice, tobacco and a balsamic touch, firm tannins and lively acidity — a solar version of the great Campanian grape. Fiano the white signature: broad and complex (pear, citrus, honey, hazelnut, white flowers). Lively Greco and Falanghina, supple Piedirosso as complements.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
