Winery Tenuta MacellaroRipaudo Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ripaudo Bianco of the Winery Tenuta Macellaro is in the top 10 of wines of Paestum.
Taste structure of the Ripaudo Bianco from the Winery Tenuta Macellaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripaudo Bianco of Winery Tenuta Macellaro in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Ripaudo Bianco
Pairings that work perfectly with Ripaudo Bianco
Original food and wine pairings with Ripaudo Bianco
The Ripaudo Bianco of Winery Tenuta Macellaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flambéed prawns, quiche without pastry, courgette and blue cheese or baked salmon steaks.
Details and technical informations about Winery Tenuta Macellaro's Ripaudo Bianco.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ripaudo Bianco from Winery Tenuta Macellaro are 2014, 0
Informations about the Winery Tenuta Macellaro
The Winery Tenuta Macellaro is one of of the world's greatest estates. It offers 4 wines for sale in the of Paestum to come and discover on site or to buy online.
The wine region of Paestum
The wine region of Paestum is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Viticoltori de Conciliis or the Domaine San Salvatore produce mainly wines red, white and pink. The most planted grape varieties in the region of Paestum are Aglianico, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Paestum often reveals types of flavors of cherry, peach or red fruit and sometimes also flavors of black fruit, floral or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
