The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.
In the mouth of Colli di Salerno is a powerful. We currently count 22 estates and châteaux in the of Colli di Salerno, producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of Colli di Salerno go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Sealwood Cottage Farm in Derbyshire, central England, has been put up for sale with a guide price of £1.4m ($1.66m). A five-bedroom, Grade II-listed cottage is the focal point for the 8.68-hectare (21.44 acres) estate, but it also features a vineyard of around 1.6ha established by the current owners, John and Elisabeth Goodall. Listing agent Fisher German said the Swadlincote-based estate’s guide price doesn’t include ‘any apportionment of the [wine] business’, but the owners would be ‘open to s ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
