Winery FirosaCastiello Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Castiello Aglianico of the Winery Firosa is in the top 40 of wines of Colli di Salerno.
Taste structure of the Castiello Aglianico from the Winery Firosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castiello Aglianico of Winery Firosa in the region of Campanie is a powerful.
Food and wine pairings with Castiello Aglianico
Pairings that work perfectly with Castiello Aglianico
Original food and wine pairings with Castiello Aglianico
The Castiello Aglianico of Winery Firosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with pistou or chaouia lamb.
Details and technical informations about Winery Firosa's Castiello Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Firosa
The Winery Firosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
The wine region of Colli di Salerno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Lunarossa or the Domaine Montevetrano produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli di Salerno are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Salerno often reveals types of flavors of black fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or spices.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.