Winery FirosaCastiello Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Castiello Aglianico of the Winery Firosa is in the top 40 of wines of Colli di Salerno.
Taste structure of the Castiello Aglianico from the Winery Firosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castiello Aglianico of Winery Firosa in the region of Campania is a powerful.
Food and wine pairings with Castiello Aglianico
Pairings that work perfectly with Castiello Aglianico
Original food and wine pairings with Castiello Aglianico
The Castiello Aglianico of Winery Firosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with vegetables or shish kebab.
Details and technical informations about Winery Firosa's Castiello Aglianico.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Informations about the Winery Firosa
The Winery Firosa is one of of the world's greatest estates. It offers 5 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
