Winery Mila VuoloFiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fiano from the Winery Mila Vuolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiano of Winery Mila Vuolo in the region of Campania is a powerful.
Food and wine pairings with Fiano
Pairings that work perfectly with Fiano
Original food and wine pairings with Fiano
The Fiano of Winery Mila Vuolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, zucchini and goat cheese quiche or baked vegetable chips.
Details and technical informations about Winery Mila Vuolo's Fiano.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Fiano from Winery Mila Vuolo are 2016, 2018, 0
Informations about the Winery Mila Vuolo
The Winery Mila Vuolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
