Winery Mila VuoloCabernet Varietale di Salerno
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cabernet Varietale di Salerno from the Winery Mila Vuolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Varietale di Salerno of Winery Mila Vuolo in the region of Campania is a powerful.
Food and wine pairings with Cabernet Varietale di Salerno
Pairings that work perfectly with Cabernet Varietale di Salerno
Original food and wine pairings with Cabernet Varietale di Salerno
The Cabernet Varietale di Salerno of Winery Mila Vuolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, wok of chinese noodles with vegetables or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Mila Vuolo's Cabernet Varietale di Salerno.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Varietale di Salerno from Winery Mila Vuolo are 0
Informations about the Winery Mila Vuolo
The Winery Mila Vuolo is one of of the world's greatest estates. It offers 4 wines for sale in the of Colli di Salerno to come and discover on site or to buy online.
The wine region of Colli di Salerno
Campanian IGT south of Naples on the hills of the province of Salerno (Cilento setting), varied soils and sunny Mediterranean climate. Aglianico is the signature red: dense and deep with black cherry, blackberry, plum, leather, tobacco and a balsamic note, firm ageing tannins — the mythical figure of Montevetrano. Fruity and supple Piedirosso as a complement. Fiano is the signature white: dry and full with citrus, pear, hazelnut and a mineral note.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
