Winery PaternoDon Aliandra Irpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Aliandra Irpinia Campi Taurasini from the Winery Paterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Aliandra Irpinia Campi Taurasini of Winery Paterno in the region of Campania is a powerful.
Food and wine pairings with Don Aliandra Irpinia Campi Taurasini
Pairings that work perfectly with Don Aliandra Irpinia Campi Taurasini
Original food and wine pairings with Don Aliandra Irpinia Campi Taurasini
The Don Aliandra Irpinia Campi Taurasini of Winery Paterno matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta salmon - fresh cream or couscous of meat and fish.
Details and technical informations about Winery Paterno's Don Aliandra Irpinia Campi Taurasini.
Discover the grape variety: Hegel
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with preserved acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in Germany and the Benelux for organic and sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. German black hybrid obtained in the 20th century, a disease-resistant crossing.
Last vintages of this wine
The best vintages of Don Aliandra Irpinia Campi Taurasini from Winery Paterno are 2015, 0
Informations about the Winery Paterno
The Winery Paterno is one of of the world's greatest estates. It offers 12 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
