Winery SclaviaLiberi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Liberi from the Winery Sclavia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberi of Winery Sclavia in the region of Campania is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Liberi of Winery Sclavia in the region of Campania often reveals types of flavors of oak.
Food and wine pairings with Liberi
Pairings that work perfectly with Liberi
Original food and wine pairings with Liberi
The Liberi of Winery Sclavia matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, pasta with boursin or lamb stew with melting peppers.
Details and technical informations about Winery Sclavia's Liberi.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Last vintages of this wine
The best vintages of Liberi from Winery Sclavia are 0, 2012
Informations about the Winery Sclavia
The Winery Sclavia is one of of the world's greatest estates. It offers 10 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
