Winery Il Casolare DiVinoTralice
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tralice from the Winery Il Casolare DiVino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tralice of Winery Il Casolare DiVino in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tralice
Pairings that work perfectly with Tralice
Original food and wine pairings with Tralice
The Tralice of Winery Il Casolare DiVino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, cannelloni with brocciu from jeanne or gypsy sauce.
Details and technical informations about Winery Il Casolare DiVino's Tralice.
Discover the grape variety: Castets
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices, Mediterranean herbs and balsamic notes. A rare tannic profile today. Preserved for its heritage value, it contributes to IGP Aveyron and is studied for its genetic interest among the ancient grapes of the South-West.
Last vintages of this wine
The best vintages of Tralice from Winery Il Casolare DiVino are 0, 2016
Informations about the Winery Il Casolare DiVino
The Winery Il Casolare DiVino is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Oxidized
Altered by oxidation.
