Winery SorrentinoModdà Gragnano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Moddà Gragnano from the Winery Sorrentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moddà Gragnano of Winery Sorrentino in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Moddà Gragnano
Pairings that work perfectly with Moddà Gragnano
Original food and wine pairings with Moddà Gragnano
The Moddà Gragnano of Winery Sorrentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with scamorza and pancetta cheese or braised lamb with peppers.
Details and technical informations about Winery Sorrentino's Moddà Gragnano.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Moddà Gragnano from Winery Sorrentino are 2015, 0, 2017
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
Campanian DOC on the Sorrento Peninsula facing Capri (Province of Naples), volcanic terraced soils, breezy Mediterranean climate. Piedirosso signature red (≥40%): supple and fruity with cherry, plum, herbs and volcanic mineral hints, smooth tannins — often blended with Aglianico. Falanghina signature white (≥40%): dry and floral with citrus, orange blossom, apple and mineral notes, taut acidity. Sub-zones Gragnano, Lettere and Sorrento.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
