Winery Sorrentino7 Moggi Piedirosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 7 Moggi Piedirosso from the Winery Sorrentino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 7 Moggi Piedirosso of Winery Sorrentino in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the 7 Moggi Piedirosso of Winery Sorrentino in the region of Campanie often reveals types of flavors of earth.
Food and wine pairings with 7 Moggi Piedirosso
Pairings that work perfectly with 7 Moggi Piedirosso
Original food and wine pairings with 7 Moggi Piedirosso
The 7 Moggi Piedirosso of Winery Sorrentino matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, zucchini and goat cheese lasagna or shoulder of lamb boulangère.
Details and technical informations about Winery Sorrentino's 7 Moggi Piedirosso.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of 7 Moggi Piedirosso from Winery Sorrentino are 2017, 2015
Informations about the Winery Sorrentino
The Winery Sorrentino is one of of the world's great estates. It offers 52 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.