Winery Le Otto TerreIrpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irpinia Campi Taurasini from the Winery Le Otto Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Campi Taurasini of Winery Le Otto Terre in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Irpinia Campi Taurasini of Winery Le Otto Terre in the region of Campania often reveals types of flavors of earth, oak.
Food and wine pairings with Irpinia Campi Taurasini
Pairings that work perfectly with Irpinia Campi Taurasini
Original food and wine pairings with Irpinia Campi Taurasini
The Irpinia Campi Taurasini of Winery Le Otto Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, spaghetti cacio e pepe or thomas's shoulder of lamb.
Details and technical informations about Winery Le Otto Terre's Irpinia Campi Taurasini.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Irpinia Campi Taurasini from Winery Le Otto Terre are 2012, 0, 2015
Informations about the Winery Le Otto Terre
The Winery Le Otto Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
