Winery Le Otto TerreCampania Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campania Aglianico from the Winery Le Otto Terre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Aglianico of Winery Le Otto Terre in the region of Campania is a powerful.
Food and wine pairings with Campania Aglianico
Pairings that work perfectly with Campania Aglianico
Original food and wine pairings with Campania Aglianico
The Campania Aglianico of Winery Le Otto Terre matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, spinach, smoked salmon and ricotta lasagne or bitumen leg of lamb.
Details and technical informations about Winery Le Otto Terre's Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania Aglianico from Winery Le Otto Terre are 0
Informations about the Winery Le Otto Terre
The Winery Le Otto Terre is one of of the world's great estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
