Winery Le Otto TerrePetranera Greco di Tufo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Petranera Greco di Tufo from the Winery Le Otto Terre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petranera Greco di Tufo of Winery Le Otto Terre in the region of Campania is a powerful.
Food and wine pairings with Petranera Greco di Tufo
Pairings that work perfectly with Petranera Greco di Tufo
Original food and wine pairings with Petranera Greco di Tufo
The Petranera Greco di Tufo of Winery Le Otto Terre matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, vegan leek and tofu quiche or zakouski: russian appetizer.
Details and technical informations about Winery Le Otto Terre's Petranera Greco di Tufo.
Discover the grape variety: Rondo
Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).
Last vintages of this wine
The best vintages of Petranera Greco di Tufo from Winery Le Otto Terre are 2016
Informations about the Winery Le Otto Terre
The Winery Le Otto Terre is one of of the world's greatest estates. It offers 13 wines for sale in the of Greco di Tufo to come and discover on site or to buy online.
The wine region of Greco di Tufo
DOCG of Campania on volcanic tufa soils around Avellino (Irpinia). Greco flagship white: ample and mineral with notes of pear, yellow peach, citrus, toasted almond, white flowers and volcanic smoky touch, taut and long palate — one of the greatest whites of southern Italy, capable of aging. Deep golden yellow robe, sustained alcohol. Continental altitude climate, rare sulfurous soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
