Winery De' GaetaIrpinia Campi Taurasini
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Irpinia Campi Taurasini of the Winery De' Gaeta is in the top 20 of wines of Irpinia Campi Taurasini.
Taste structure of the Irpinia Campi Taurasini from the Winery De' Gaeta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Campi Taurasini of Winery De' Gaeta in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Irpinia Campi Taurasini
Pairings that work perfectly with Irpinia Campi Taurasini
Original food and wine pairings with Irpinia Campi Taurasini
The Irpinia Campi Taurasini of Winery De' Gaeta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, my grandmother's macaroni gratin with gruyere cheese and smoked ham or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery De' Gaeta's Irpinia Campi Taurasini.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Irpinia Campi Taurasini from Winery De' Gaeta are 0, 2014, 2013
Informations about the Winery De' Gaeta
The Winery De' Gaeta is one of of the world's greatest estates. It offers 4 wines for sale in the of Irpinia Campi Taurasini to come and discover on site or to buy online.
The wine region of Irpinia Campi Taurasini
Campanian DOC sub-zone of Irpinia (Avellino, Montemarano, Castelvetere and Paternopoli, clay soils with limestone deposits, among Italy's latest-ripening vineyards): Aglianico native signature red (≥85%) — remarkable aromatic intensity and balanced structure, red and black berries with spiced notes, preserved tannins yet less weighty than Taurasi, elegant finish. Young drinking with ageing potential. DOC 2005.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
