The Winery De' Gaeta is one of the world's great estates. It offers 4 wines for sale in of Taurasi to come and discover on site or to buy online.
Looking for the best Winery De' Gaeta wines in Taurasi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De' Gaeta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De' Gaeta wines with technical and enological descriptions.
How Winery De' Gaeta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, tagliatelle with mushrooms or pastillas with lamb and apricots.
In the mouth the red wine of Winery De' Gaeta. is a powerful with a lot of tannins present in the mouth.
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
In the mouth of Taurasi is a powerful with a lot of tannins present in the mouth. We currently count 160 estates and châteaux in the of Taurasi, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Taurasi go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Taurasi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De' Gaeta.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
