The Winery Feudi Studi of Unknow region
The Winery Feudi Studi is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Feudi Studi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Feudi Studi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Feudi Studi wines with technical and enological descriptions.
How Winery Feudi Studi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, tagliatelle with mushrooms or shish kebab.
On the nose the red wine of Winery Feudi Studi. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices. In the mouth the red wine of Winery Feudi Studi. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Feudi Studi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of traditional tunisian couscous, magic cake cheese quiche or parmesan crisps.
On the nose the white wine of Winery Feudi Studi. often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Feudi Studi. is a powerful.
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Feudi Studi.
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.