Winery Cantine Federiciane MonteleoneLettere Penisola Sorrentina
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lettere Penisola Sorrentina from the Winery Cantine Federiciane Monteleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lettere Penisola Sorrentina of Winery Cantine Federiciane Monteleone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lettere Penisola Sorrentina
Pairings that work perfectly with Lettere Penisola Sorrentina
Original food and wine pairings with Lettere Penisola Sorrentina
The Lettere Penisola Sorrentina of Winery Cantine Federiciane Monteleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, shrimp marinade or tanjia (lamb shoulder confit).
Details and technical informations about Winery Cantine Federiciane Monteleone's Lettere Penisola Sorrentina.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Lettere Penisola Sorrentina from Winery Cantine Federiciane Monteleone are 0, 2014
Informations about the Winery Cantine Federiciane Monteleone
The Winery Cantine Federiciane Monteleone is one of of the world's greatest estates. It offers 9 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
Campanian DOC on the Sorrento Peninsula facing Capri (Province of Naples), volcanic terraced soils, breezy Mediterranean climate. Piedirosso signature red (≥40%): supple and fruity with cherry, plum, herbs and volcanic mineral hints, smooth tannins — often blended with Aglianico. Falanghina signature white (≥40%): dry and floral with citrus, orange blossom, apple and mineral notes, taut acidity. Sub-zones Gragnano, Lettere and Sorrento.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
