Winery Cantina MoroneNero Piana Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nero Piana Barbera from the Winery Cantina Morone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Piana Barbera of Winery Cantina Morone in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nero Piana Barbera of Winery Cantina Morone in the region of Campania often reveals types of flavors of earth, oak.
Food and wine pairings with Nero Piana Barbera
Pairings that work perfectly with Nero Piana Barbera
Original food and wine pairings with Nero Piana Barbera
The Nero Piana Barbera of Winery Cantina Morone matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, veal blanquette à l'ancienne or roast pork with milk.
Details and technical informations about Winery Cantina Morone's Nero Piana Barbera.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Nero Piana Barbera from Winery Cantina Morone are 2015, 0, 2017
Informations about the Winery Cantina Morone
The Winery Cantina Morone is one of of the world's greatest estates. It offers 9 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
