Winery Cantina MoroneAlianto Benevento Sangiovese
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Alianto Benevento Sangiovese from the Winery Cantina Morone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alianto Benevento Sangiovese of Winery Cantina Morone in the region of Unknow region is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alianto Benevento Sangiovese
Pairings that work perfectly with Alianto Benevento Sangiovese
Original food and wine pairings with Alianto Benevento Sangiovese
The Alianto Benevento Sangiovese of Winery Cantina Morone matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, fettuccine with cream and cheese or lamb with ginger honey.
Details and technical informations about Winery Cantina Morone's Alianto Benevento Sangiovese.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cantina Morone
The Winery Cantina Morone is one of of the world's greatest estates. It offers 9 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
