The Winery Cantina Morone of Campania

Winery Cantina Morone
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1476 of the estates of Campania.
It is located in Campania
Find the Winery Cantina Morone on Facebook and on Twitter

The Winery Cantina Morone is one of the best wineries to follow in Campanie.. It offers 10 wines for sale in of Campania to come and discover on site or to buy online.

Top Winery Cantina Morone wines

Looking for the best Winery Cantina Morone wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Morone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Morone wines with technical and enological descriptions.

The top white wines of Winery Cantina Morone

Food and wine pairings with a white wine of Winery Cantina Morone

How Winery Cantina Morone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, leek, goat cheese and bacon quiche or mini burgers.

Organoleptic analysis of white wines of Winery Cantina Morone

On the nose the white wine of Winery Cantina Morone. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak. In the mouth the white wine of Winery Cantina Morone. is a powerful.

The best vintages in the white wines of Winery Cantina Morone

  • 2018With an average score of 3.60/5
  • 2012With an average score of 3.50/5
  • 2015With an average score of 3.45/5

The grape varieties most used in the white wines of Winery Cantina Morone.

  • Falanghina
  • Fiano
  • Malvasia

Discovering the wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.

The top red wines of Winery Cantina Morone

Food and wine pairings with a red wine of Winery Cantina Morone

How Winery Cantina Morone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, tuna lasagna or leg of lamb cooked in yoghurt / tave kosi (albania).

Organoleptic analysis of red wines of Winery Cantina Morone

On the nose the red wine of Winery Cantina Morone. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Cantina Morone. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantina Morone

  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.50/5
  • 2017With an average score of 3.40/5
  • 2012With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Cantina Morone.

  • Piedirosso
  • Barbera

Discover the grape variety: Piedirosso

Discover other wineries and winemakers neighboring the Winery Cantina Morone

Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Morone.

Discover the grape variety: Malvasia

News about Winery Cantina Morone and wines from the region

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An overview of Irancy appellation

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Bourgogne wines : The fundamentals

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The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.