Top 100 red wines of Campania - Page 7
Discover the top 100 best red wines of Campania as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Campania and the best vintages to taste in this region.
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
~42,000 ha around Naples and Vesuvius.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
red wines from the region of Campania go well with generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with veal stock sauce or couscous chicken and merguez.
On the nose in the region of Campania often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or dried fruit. In the mouth in the region of Campania is a powerful with a lot of tannins present in the mouth.