Winery Tenuta San FrancescoTramonti Costa d'Amalfi Rosso
Red wine
This wine generally goes well with
The Tramonti Costa d'Amalfi Rosso of the Winery Tenuta San Francesco is in the top 20 of wines of Costa d'Amalfi.
Details and technical informations about Winery Tenuta San Francesco's Tramonti Costa d'Amalfi Rosso.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Tramonti Costa d'Amalfi Rosso from Winery Tenuta San Francesco are 0
Informations about the Winery Tenuta San Francesco
The Winery Tenuta San Francesco is one of of the world's greatest estates. It offers 14 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
The wine region of Costa d'Amalfi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Marisa Cuomo or the Domaine Le Vigne Diraito produce mainly wines white, red and pink. The most planted grape varieties in the region of Costa d'Amalfi are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Costa d'Amalfi often reveals types of flavors of pineapple, blackberry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
