
Winery MierIrpinia Campi Taurasini Nero Latino
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Irpinia Campi Taurasini Nero Latino from the Winery Mier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irpinia Campi Taurasini Nero Latino of Winery Mier in the region of Campania is a powerful.
Food and wine pairings with Irpinia Campi Taurasini Nero Latino
Pairings that work perfectly with Irpinia Campi Taurasini Nero Latino
Original food and wine pairings with Irpinia Campi Taurasini Nero Latino
The Irpinia Campi Taurasini Nero Latino of Winery Mier matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, spaghetti with homemade pesto or fried vegetables with merguez and chipo.
Details and technical informations about Winery Mier's Irpinia Campi Taurasini Nero Latino.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Irpinia Campi Taurasini Nero Latino from Winery Mier are 0, 2011
Informations about the Winery Mier
The Winery Mier is one of of the world's greatest estates. It offers 8 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














