Winery Mier - Chiaro Di Luna Falanghina

Winery MierChiaro Di Luna Falanghina

The Chiaro Di Luna Falanghina of Winery Mier is a wine from the region of Campania.
This wine generally goes well with
The Chiaro Di Luna Falanghina of the Winery Mier is in the top 0 of wines of Campania.

Details and technical informations about Winery Mier's Chiaro Di Luna Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Chiaro Di Luna Falanghina - 0
In the top 0 of of Campania wines
Average rating: 411110

The best vintages of Chiaro Di Luna Falanghina from Winery Mier are 0

Informations about the Winery Mier

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Mier is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 2500 of of Campania wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Mier

See all wines from Winery Mier

Other wines of Campania

See the best wines from of Campania