Winery Mier - Chiaro Di Luna Falanghina

Winery MierChiaro Di Luna Falanghina

The Chiaro Di Luna Falanghina of Winery Mier is a wine from the region of Campania.
This wine generally goes well with
The Chiaro Di Luna Falanghina of the Winery Mier is in the top 0 of wines of Campania.

Details and technical informations about Winery Mier's Chiaro Di Luna Falanghina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Last vintages of this wine

Chiaro Di Luna Falanghina - 0
In the top 0 of of Campania wines
Average rating: 411110

The best vintages of Chiaro Di Luna Falanghina from Winery Mier are 0

Informations about the Winery Mier

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Campanie

The Winery Mier is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 80000 of of Italy wines
In the top 2500 of of Campania wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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