Winery Azienda Agricola Le FontanelleCasavecchia San Laro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casavecchia San Laro from the Winery Azienda Agricola Le Fontanelle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casavecchia San Laro of Winery Azienda Agricola Le Fontanelle in the region of Campania is a powerful.
Food and wine pairings with Casavecchia San Laro
Pairings that work perfectly with Casavecchia San Laro
Original food and wine pairings with Casavecchia San Laro
The Casavecchia San Laro of Winery Azienda Agricola Le Fontanelle matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), lasagna bolognese express or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Azienda Agricola Le Fontanelle's Casavecchia San Laro.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Casavecchia San Laro from Winery Azienda Agricola Le Fontanelle are 2011, 0
Informations about the Winery Azienda Agricola Le Fontanelle
The Winery Azienda Agricola Le Fontanelle is one of of the world's greatest estates. It offers 27 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
