Winery MustilliPiedirosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Mustilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Mustilli in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Piedirosso of Winery Mustilli in the region of Campanie often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Mustilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta with pistou or royal couscous.
Details and technical informations about Winery Mustilli's Piedirosso.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Piedirosso from Winery Mustilli are 2015
Informations about the Winery Mustilli
The Winery Mustilli is one of of the world's greatest estates. It offers 21 wines for sale in the of Sant' Agata de' Goti to come and discover on site or to buy online.
The wine region of Sant' Agata de' Goti
The wine region of Sant' Agata de' Goti is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mustilli or the Domaine Mustilli produce mainly wines white and red. The most planted grape varieties in the region of Sant' Agata de' Goti are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Sant' Agata de' Goti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.