Winery MustilliPiedirosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Mustilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Mustilli in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Piedirosso of Winery Mustilli in the region of Campania often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Mustilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, spinach, smoked salmon and ricotta lasagne or chiche kebab in armenian.
Details and technical informations about Winery Mustilli's Piedirosso.
Discover the grape variety: Khindogni
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, leather and Caucasian balsamic notes. Fine ageing potential. Grown in the Ararat Valley and Nagorno-Karabakh, producing characterful Armenian artisan cuvées. Native Armenian black grape, studied for its Caucasian genetic interest.
Last vintages of this wine
The best vintages of Piedirosso from Winery Mustilli are 2015, 0
Informations about the Winery Mustilli
The Winery Mustilli is one of of the world's greatest estates. It offers 21 wines for sale in the of Sant' Agata de' Goti to come and discover on site or to buy online.
The wine region of Sant' Agata de' Goti
The wine region of Sant' Agata de' Goti is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mustilli or the Domaine Mustilli produce mainly wines white and red. The most planted grape varieties in the region of Sant' Agata de' Goti are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Sant' Agata de' Goti often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
