The Winery Mustilli of Campania

Food and wine pairings with a red wine of Winery Mustilli

How Winery Mustilli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), fish lasagne or chakchouka.

Organoleptic analysis of red wines of Winery Mustilli

On the nose the red wine of Winery Mustilli. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Mustilli. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Mustilli

• 2008With an average score of 3.90/5
• 2018With an average score of 3.80/5
• 2010With an average score of 3.50/5
• 2014With an average score of 3.50/5
• 2015With an average score of 3.47/5
• 2017With an average score of 3.40/5

Food and wine pairings with a white wine of Winery Mustilli

How Winery Mustilli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, spinach and goat cheese quiche or roasted pumpkin seeds.

Organoleptic analysis of white wines of Winery Mustilli

On the nose the white wine of Winery Mustilli. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Mustilli. is a powerful.

The best vintages in the white wines of Winery Mustilli

• 2019With an average score of 3.80/5
• 2016With an average score of 3.76/5
• 2015With an average score of 3.73/5
• 2017With an average score of 3.65/5
• 2018With an average score of 3.50/5
• 2014With an average score of 3.46/5

Food and wine pairings with a sparkling wine of Winery Mustilli

How Winery Mustilli wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of express couscous in a pressure cooker, calf sweetbread with mushrooms or simmered pork cheeks with cream sauce and dijon mustard.