Winery MustilliVigna Fontanella Greco Sannio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Fontanella Greco Sannio from the Winery Mustilli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Fontanella Greco Sannio of Winery Mustilli in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Fontanella Greco Sannio
Pairings that work perfectly with Vigna Fontanella Greco Sannio
Original food and wine pairings with Vigna Fontanella Greco Sannio
The Vigna Fontanella Greco Sannio of Winery Mustilli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of stuffed squid in the sétoise sauce, ham and comté quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Mustilli's Vigna Fontanella Greco Sannio.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Vigna Fontanella Greco Sannio from Winery Mustilli are 0
Informations about the Winery Mustilli
The Winery Mustilli is one of of the world's great estates. It offers 21 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
