Winery MustilliPiedirosso Sannio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Sannio from the Winery Mustilli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Sannio of Winery Mustilli in the region of Campania is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Piedirosso Sannio of Winery Mustilli in the region of Campania often reveals types of flavors of red fruit.
Food and wine pairings with Piedirosso Sannio
Pairings that work perfectly with Piedirosso Sannio
Original food and wine pairings with Piedirosso Sannio
The Piedirosso Sannio of Winery Mustilli matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, special' tagliatelle carbonara or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Mustilli's Piedirosso Sannio.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Piedirosso Sannio from Winery Mustilli are 2018, 2017, 2013, 2016 and 0.
Informations about the Winery Mustilli
The Winery Mustilli is one of of the world's greatest estates. It offers 21 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
